Elaboration
- Preheat oven to 200°, without fan, up and down.
- Add some Extra Virgin Olive Oil to the bottom of the plate where the Sea Bass will be cooked.
- Cut the lemon into slices and use half of it as a bed for the Sea Bass.
- Place Sea Bass on top and use the other half of the lemon in slices to protect it from the heat.
- Stuff it with the salt, garlic, spices and herbs.
- Peel and thinly slice both the potatoes and the onion.
- Place around Sea Bass in the oven dish, season with salt and pepper, add the saffron and the egg.
- Bake for 15 minutes.
- Remove Sea Bass and add the potatoes and onion with the fish broth, bake again for 15 minutes.
- Serve in portions, with the potatoes and onion as a garnish.
